Tableware is the collective word used for all the crockery that comes in use from serving to eating and presenting the cuisine on the dining table. Table ware has been divided in to four categories depending on the purpose they serve in the dining. The four classes are serve ware,dinnerware, flatware and drink ware.
Serve wares comprise the wares that are used for serving or presenting the food.These usually comprise serving bowls, gravy bowls and platters. These help in good storage as well as beautiful and convenient presentation of food. After that comes dinnerware.
Dinnerware comprise the utensils that are used to store individual portions of meal. Utensils like plates, small bowls, small plates,salad plates etc. Dinnerware is for individual use only. After that comes flatware. Flatwares comprise of the small utensils which are used in consuming the food. Fork,knife and spoon are some of the very common flat wares. More complex forms are dessert spoons, ice ream spoons and soup spoons etc.
At last comes the drink ware, in this category all utensils that are used in the consumption of drinks and beverages have been placed. Mugs, tea cups, small glass, juice glass and simple glass for water come in this category.
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