Natural Ways for Improving Memory:

Olive Oil - Olive oil is one of the best foods for improving memory. It is high in omega 3 and 6 fatty acids and is also polyunsaturated. With its wide array of benefits, olive oil should be used daily. The suggested dose is 1/4 cup of extra virgin olive oil mixed with lemon juice (extracted from 1/2 lemon.) The mixture should be taken daily, just before sleeping.

Folate and B Vitamins - To improve memory, consume plenty of foods loaded with B vitamins. Patients with a deficiency in B vitamins and folate demonstrated forgetfulness, memory loss, confusion, dementia and depression.

Honey - Studies show that consuming raw honey can improve memory. It also offers many other health benefits. Raw honey calms nerves and relieves anxiety, thereby promoting relaxation and rest. One to two teaspoons per day is recommended.

Rosemary - Rosemary acts as a decongestant and astringent. It is good for digestion and circulation problems, and it relaxes the stomach. Rosemary isn't just an excellent herb for cooking; it can also relieve headaches and menstrual cramps, and it regulates blood pressure. (See Recipe below)

Ginger - Ginger has long been used as a remedy for stomach distress, as it relieves inflammation, nausea, vomiting and pain, and it increases circulation. Ginger can also cleanse the colon. Ginger also remedies hot flashes, morning sickness and motion sickness. 1 cup per day of ginger tea is recommended.

Source: naturalnews